Louisiana Compound Butter

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces butter, softened
  • 12
    cup durkee red hot sauce
  • 12
    teaspoon garlic, minced
  • 12
    bunch cilantro, finely chopped
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DIRECTIONS

  • Place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
  • Mix on slow speed until all ingredients are well blended.
  • SLOWLY add hot sauce until well incorporated.
  • Wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
  • Place log in freezer until firm.
  • Cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
  • The remaining butter can be stored in an airtight container for up to two months.
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