Basil, Thyme Compound Butter
a great addition to fish or chicken dishes
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INGREDIENTS
Nutrition- 1
- 2tablespoons extra virgin olive oil
- 2tablespoons fresh basil
- 1tablespoon fresh thyme
- 1⁄2tablespoon sour cream
- 1sheet wax paper
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DIRECTIONS
- Place oil, basil, thyme in food processor and give a few quick pulses to blend well without completely pureeing the herbs.
- Cut butter into small chunks.
- Place butter in bowl and add basil, thyme and sour cream.
- Using a fork mix herbs and sour cream into butter.
- Spread butter onto wax paper in a thick line.
- Fold wax paper over butter and roll into a tube.
- chill for at least two hours before serving.
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