Basil Lime Butter for Corn on the Cob

Recipe by Bev I Am
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse basil and garlic in a food processor until chopped.
  • Add butter, lime juice, salt and sugar; process until smooth.
  • Transfer to a container and refrigerate.
  • Enough for 8 ears of corn.
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