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1/1 Photo of Beef Tenderloin With Caramelized Onions & Red Wine Sauce
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world. Note: It is very important to allow the meat to come to room temperature before cooking. It is also important that you allow it to rest for 15 minutes after it has cooked. This allows the juices to redistribute throughout.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4