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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by ktenille

    1/1 Photo of Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BoxO'Wine's Note:

    Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut meat across the grain into 1/2" strips, about 1" long.
    2. 2
      melt butter in large heavy skillet.
    3. 3
      Add mushrooms (if using fresh- if canned do not add) and onion.
    4. 4
      Stir until onion is tender, then remove from skillet and place on side.
    5. 5
      In same skillet, cook meat until light brown.
    6. 6
      measure 1/3 cup of beef broth and place on side.
    7. 7
      Stir in remaining broth, catsup, garlic and salt.
    8. 8
      Cover and simmer- time depends on cut of beef- see above.
    9. 9
      Blend reserved broth and flour to make paste.
    10. 10
      Stir into meat mixture.
    11. 11
      Add mushrooms and onion.
    12. 12
      Heat to boiling, stirring for about 1 minute.
    13. 13
      Let mixture sit to cool down.
    14. 14
      Slowly stir in sour cream and reheat over medium low flame.
    15. 15
      Serve over cooked hot noodles.

    Ratings & Reviews:

    • on February 27, 2003

      55

      This is a wonderful recipe and can be varied and still taste great. I used very lean ground beef, low salt beef broth, whole wheat flour, non-fat sour cream and substituted a small amount of olive oil instead of butter. It was wonderful! I also think this will freeze well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      Just made your recipe for a large family gathering and everyone really enjoyed it! This was a quick,easy and tasty meal. It's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      45

      This was good. We used top round and fresh mushrooms. We omitted the ketchup, doubled the amount of garlic, and we added 4 oz. of fat-free cream cheese that we had leftover from another recipe. We also added about 1/2 cup of celery to use up what we had.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.9
     
    Calories from Fat 383
    70%
    Total Fat 42.6 g
    65%
    Saturated Fat 20.6 g
    103%
    Cholesterol 124.6 mg
    41%
    Sodium 597.6 mg
    24%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    wide egg noodles

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