Total Time
50mins
Prep 20 mins
Cook 30 mins

Elegant comfort food that is perfect to serve to dinner guests. Your choice on the cut of beef to be used. Cooking times vary.

Ingredients Nutrition

Directions

  1. cut meat across the grain into 1/2" strips, about 1" long.
  2. melt butter in large heavy skillet.
  3. Add mushrooms (if using fresh- if canned do not add) and onion.
  4. Stir until onion is tender, then remove from skillet and place on side.
  5. In same skillet, cook meat until light brown.
  6. measure 1/3 cup of beef broth and place on side.
  7. Stir in remaining broth, catsup, garlic and salt.
  8. Cover and simmer- time depends on cut of beef- see above.
  9. Blend reserved broth and flour to make paste.
  10. Stir into meat mixture.
  11. Add mushrooms and onion.
  12. Heat to boiling, stirring for about 1 minute.
  13. Let mixture sit to cool down.
  14. Slowly stir in sour cream and reheat over medium low flame.
  15. Serve over cooked hot noodles.
Most Helpful

5 5

This is a wonderful recipe and can be varied and still taste great. I used very lean ground beef, low salt beef broth, whole wheat flour, non-fat sour cream and substituted a small amount of olive oil instead of butter. It was wonderful! I also think this will freeze well.

5 5

Just made your recipe for a large family gathering and everyone really enjoyed it! This was a quick,easy and tasty meal. It's a keeper!

4 5

This was good. We used top round and fresh mushrooms. We omitted the ketchup, doubled the amount of garlic, and we added 4 oz. of fat-free cream cheese that we had leftover from another recipe. We also added about 1/2 cup of celery to use up what we had.