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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    keort's Note:

    I took what I liked from multiple recipes to get to this yummilicious recipe. I sometimes use ground beef instead of sirloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt, pepper garlic powder and flour. Season steak strips in mixture.
    2. 2
      Heat olive oil and butter in large skillet. Brown meat on both sides. Remove meat to plate.
    3. 3
      Deglaze skillet with wine. Add onion and mushrooms, sauté until onion is tender. Add mustard. Sprinkle with flour.
    4. 4
      Put steak back inches Add broth and cream. Cook over low heat for about 30 minutes, covered. Add salt & pepper as needed.
    5. 5
      Stir in sour cream just before serving. Serve over noodles.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1165.0
     
    Calories from Fat 526
    45%
    Total Fat 58.5 g
    90%
    Saturated Fat 28.9 g
    144%
    Cholesterol 324.5 mg
    108%
    Sodium 4025.3 mg
    167%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.7 g
    27%
    Protein 60.6 g
    121%

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