Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stroganoff Recipe
    Lost? Site Map

    Beef Stroganoff

    Beef Stroganoff. Photo by Bay Laurel

    1/1 Photo of Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kevin Young's Note:

    Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with mashed potatoes and green beans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
    2. 2
      Mix eggs (or egg substitute) together with oil until smooth.
    3. 3
      Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
    4. 4
      Continue to knead the dough until smooth, (about 10 minutes).
    5. 5
      Cut into three parts and cover with cellophane.
    6. 6
      Allow to sit about 10 minutes.
    7. 7
      While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
    8. 8
      Saute about 5 minutes or until they begin to wilt.
    9. 9
      Add the mushrooms and saute another 5 minutes.
    10. 10
      Set aside.
    11. 11
      Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
    12. 12
      Cut into noodles about 1/2 inch wide.
    13. 13
      Continue with rest of dough, and set noodles aside.
    14. 14
      Start a large pot of water boiling, (enough to submerge all the noodles).
    15. 15
      In same frying pan, melt 1 tbsp butter.
    16. 16
      Add minced garlic and allow to cook 5 minutes.
    17. 17
      Add beef, basil, pepper, and worcestershire sauce.
    18. 18
      Brown beef over medium-high heat, then add cream of mushroom and sour cream.
    19. 19
      Stir together until smooth and allow to boil.
    20. 20
      Upon boiling, reduce heat to a simmer.
    21. 21
      Water should be boiling, add noodles and allow to cook 5-10 minutes.
    22. 22
      Strain noodles and add to beef mix.
    23. 23
      Allow to cook another 10 minutes, stirring frequently.
    24. 24
      Serve, salt and pepper to taste.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 31, 2003


      Very delicious recipe Kevin. I loved the homemade noodles and the spices were just right. I did use a leftover steak that I grilled last night in place of the ground beef but only because I had it already and didn't want it to go to waste. I sliced it thin and continued with the recipe. It worked perfectly. I also added a touch of red wine to the onions and mushrooms and allowed it to cook down a little bit before adding the soup and sourcream. Your recipe was served with garlic bread and steamed fresh green beans and onions. It was an excelllent meal and will be made again often. Thank you very much for a great dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010


      I found this recipe drab. According to the great reviews I was expecting something with an abundance of flavor, and in that regard it was certainly lacking. I do have a palette with a flare for spice though. The search continues...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009


      I messed up the noodles but that is my fault so I used egg noodles. This is divine. I had never made stroganoff before and now I really doubt I will bother trying another recipe. My DD inhaled this while I did some serious damage myself. Thanks for sharing Kevin!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.3
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 22.1 g
    Cholesterol 283.9 mg
    Sodium 891.9 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 3.0 g
    Sugars 5.2 g
    Protein 37.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites