Thick & Creamy Beef Stroganoff
photo by Breezytoo
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs stew meat (tenderized works best)
- 1 onion, chopped
- 3 tablespoons butter
- 1 jar mushroom
- 1 can condensed cream of mushroom soup
- 1 container sour cream, divided
- white wine (as needed for taste)
- Worcestershire sauce (as needed for taste)
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- milk (if needed)
- flour (if needed)
- cooked egg noodles
directions
- Heat butter in large skillet.
- Add stew meat, cook on med heat until browned stirring often.
- Take meat out of skillet and set aside.
- Add onion and saute in the butter until almost clear.
- Add mushrooms, and cook until onion is clear.
- Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
- Stir constantly until soup turns to liquid.
- Decrease heat to Low, cover and simmer.
- This can simmer for 10 min to 4 hrs depending on taste.
- You can add flour to thicken it or milk to thin it out as needed.
- When almost finished at half of the tub of sour cream.
- Serve over cooked egg noodles with the remainder of the sour cream as a topping.
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Reviews
-
I've been making this version for years as it was the way my mom used to make it and was our favorite! I use eye of the round steak cut up and brown the meat and onions together in about a Tbsp of olive oil rather then the butter, use a half pound of fresh mushrooms and no white wine. I use a 16 ounce container of light sour cream, mixing it well with the soup and Worcestershire sauce before adding to the beef and let it simmer at least 2 hours so the meat is fall apart tender and the flavors meld. This is a delicious recipe and very easy to put together! Its really good over mashed potatoes or white rice too! Thanks for sharing!
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Wow! This is just like my mother used to make it. I made mine in the crockpot while I was at work.... so easy! My husband and my daughter don't like mushrooms, so I mixed mine in later. I also added less onion and more onion powder just because my daughter would be picking out the pieces all night! Thanks for a great recipe!
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Tweaks
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This stroganoff was delicious; even my picky pre-teen daughter enjoyed it, and asked to have it made again. I used 1/4 cup of Pino Grigio for the wine, and substituted Smart Balance spread for the butter, because I didn't have any butter on hand. I cooked it in the crockpot for 6 hours, then served over egg noodles, this has a nice tangy taste.
RECIPE SUBMITTED BY
Sara C
Seymour, IN
Amounts of ingredients in my recipes are not exact. I do not usually measure anything. Also, when I use spices I throw in whatever may be in the cabinet at the time. Remember, most of the best recipes came from experiments and substitutions.