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    You are in: Home / Recipes / Beef Stew (Cooked in the Oven) Recipe
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    Beef Stew (Cooked in the Oven)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    AngelicFantasia's Note:

    This is the richest beef stew I have ever eaten. It is so rich and wonderful that I have served it at dinner parties. Please be prepared to cook it for longer than recipe states. The results are worth every bite. I got this recipe from a Land O'Lakes cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325 degrees.
    2. 2
      In Dutch oven, place chopped onions, bacon and roast.
    3. 3
      Cook over medium high heat, stirring occasionally, until bacon and roast are browned (8-10 minutes).
    4. 4
      Stir in vegetables.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Cover; bake for 1 1/2 hour.
    7. 7
      Uncover; continue baking, stirring occasionally, for 2 1/2 to 3 hours or until roast is fork tender.
    8. 8
      NOTE: This recipe takes a long time to cook.
    9. 9
      Please allow yourself extra cooking time just in case.
    10. 10
      If your potatoes and onions are large, please quarter them.
    11. 11
      I have had to finsih this off boiling on the stove because my guests were waiting.
    12. 12
      The flavor just got more intense.

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    Nutritional Facts for Beef Stew (Cooked in the Oven)

    Serving Size: 1 (595 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 747.5
     
    Calories from Fat 377
    50%
    Total Fat 41.9 g
    64%
    Saturated Fat 16.1 g
    80%
    Cholesterol 129.3 mg
    43%
    Sodium 879.9 mg
    36%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.5 g
    26%
    Sugars 12.2 g
    49%
    Protein 41.0 g
    82%

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