Beef Ribs My Way

Submitted by Ackman

"I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907"

 

• Ready In: 15hrs
• Ingredients: 11
• Serves: 3-4

ingredients

• 5 -6 lbs beef ribs (NOT short ribs)

• RUB

• 1 teaspoon garlic powder
• 4 teaspoons onion salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon sugar

• SAUCE

• 1 (18 ounce) bottle barbecue sauce (your favorite or my Randy's Damn Good Barbecue Sauce)
• 1⁄4 cup Jack Daniels Whiskey
• 3 garlic cloves, chopped
• 1⁄3 cup light brown sugar
• 3 tablespoons Worcestershire sauce

directions

1. Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
2. Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
3. The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
4. Turn off the broiler & preheat the oven to 275°.
5. Place ribs in a large roasting pan & cover.
6. Bake for 6 hours.
7. Remove from oven & pour off any grease.
8. Prepare the sauce & pour evenly over the ribs.
9. Return to oven & bake UNcovered for 1 hour, basting halfway.
10. Remove from oven & let stand for 10-15 minutes.
11. ENJOY!