Beef Ribs My Way

Ackman's Note:

I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907

• Total Time: 15 hrs
• Prep Time: 8 hrs
• Cook Time: 7 hrs

Ingredients:

Servings: 3

• 5 -6 lbs beef ribs (NOT short ribs)

RUB

• 1 teaspoon garlic powder
• 4 teaspoons onion salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon sugar

SAUCE

• 1 (18 ounce) bottle barbecue sauce (your favorite or my Recipe #268574)
• ¼ cup Jack Daniels Whiskey
• 3 garlic cloves , chopped
• 1⁄3; cup light brown sugar
• 3 tablespoons Worcestershire sauce

Directions:

1. Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
2. Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
3. The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
4. Turn off the broiler & preheat the oven to 275°.
5. Place ribs in a large roasting pan & cover.
6. Bake for 6 hours.
7. Remove from oven & pour off any grease.
8. Prepare the sauce & pour evenly over the ribs.
9. Return to oven & bake UNcovered for 1 hour, basting halfway.
10. Remove from oven & let stand for 10-15 minutes.
11. ENJOY!