Ribs My Way

Recipe by bratty
READY IN: 30hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, garlic powder, and cayenne together in bowl.
  • Add salt and pepper if you wish.
  • Rub spice mixture onto ribs, both sides.
  • Wrap ribs in aluminum foil, using two sheets of foil.
  • Place ribs in fridge for at least 24 hours.
  • Remove ribs when ready to prepare and place in oven on warm.
  • (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
  • Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
  • Place ribs on hot fire, and baste with your favorite sauce.
  • Let ribs cook on grill for approx 15 minutes or until hot.
  • Remove ribs and let them rest for approx 10 minutes before serving.
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