Yummy Crock Pot Country Style Ribs

"I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !"
 
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Ready In:
6hrs 10mins
Ingredients:
9
Serves:
3-4
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ingredients

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directions

  • Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
  • In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
  • Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
  • Cook on low for 6 to 8 hours.

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Reviews

  1. yenners
    We absolutely loved these! I didn't have them out in time to cook in the crockpot all day, so I cooked them in the oven at 350 for about 2 1/2 hours. Turned out so delicious and tender! This recipe is a keeper!
     
  2. Sue G.
    Am now making this for the second time because my family loved it so much also I am doubling the recipe because there were no leftovers to be had!
     
  3. hvanore
    Absolutely delicious! I followed directions to the T and it was the best I've ever made
     
  4. ablanch2
    Wonderful!! Family loves this dish!. Thank you
     
  5. Anonymous
    Quick & easy. My kids LOVED them. I will be making again.. I did use more water and some A1.
     
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RECIPE SUBMITTED BY

A legal assistant who has always wanted a "Dream" kitchen, and finally found it! I love to cook, but hate the cleanup (so my husband helps there)! I love getting new recipes, and experimenting!
 
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