Beef over Rice
photo by Random Rachel
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 onion
- 35.43 g package onion soup mix
- 473.18 ml water (for beef)
- 946.36 ml water (for rice)
- 473.18 ml rice
directions
- Cook the rice as you would normally (I put it in a rice maker.).
- Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
- Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
- Serve warm over rice.
- note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
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