Salisbury Steaks

"I make this often for my family - it is one of our favorite meals. I got the recipe from Betty Crocker. It is great served with mashed potatoes and corn."
photo by gailanng photo by gailanng
photo by gailanng
photo by Boomette photo by Boomette
photo by lazyme photo by lazyme
photo by Brenda. photo by Brenda.
Ready In:




  • Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4-inch thick.
  • Cook patties in 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
  • Drain.
  • Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer until beef is done, about 10 minutes. (I usually start boiling the water for homemade mashed potatoes at this time and the steaks will be ready by the time you get the mashed potatoes ready).
  • When patties are done, remove them from skillet. Keep warm.
  • Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
  • Serve over patties and mashed potatoes.

Questions & Replies

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  1. gailanng
    Well, jeez Louise, if this ain't good...and just coincidentally, I've been reserving my caloric intake for some good old fashioned Salisbury steak. Made for Everyday Is A Holiday.
  2. Larawithoutau
    Excellent, quick to put together & so flavorful. I sautéed the onions until caramelized first & then made the rest of the recipe, I think it imparted more onion flavor into the gravy. Served with recipe # 330590 (using cheddar cheese). I would love to make this again with some fresh sliced mushrooms, otherwise, wouldn't change a thing. Thanks for sharing!
  3. Boomette
    My first time doing this and this was yummy. I used no sodium beef stock (not condensed) and I used fresh mushrooms. I added the onions and mushrooms when the first 10 minutes of cooking was done. Thanks Lainey :) Made for Market tag.
  4. lazyme
    These are delicious! I love Salisbury Steak and this is the best recipe that I've tried. Mine usually dry out a bit, but this method keeps them really moist. Thanks Lainey for another great recipe.
  5. Brenda.
    Absolutely Delicious! Easy to prepare, and the whole family loved them. This recipe was great comfort food for a cold December evening. Thanks for sharing. Nick's Mom


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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