Beef 'n' Rice Enchiladas
photo by 5hungrykids
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 192.77 g package Spanish rice and vermicelli mix
- 453.59 g ground beef
- 2 (566.99 g) can enchilada sauce, divided
- 10 flour tortillas, warmed (8 inches)
- 946.36 ml shredded cheddar cheese, divded
directions
- Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
- Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.
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Reviews
-
I found this in Taste of Home and my family absolutely loves this. I usually get two dishes out of this. One I make for dinner and the other I freeze for later. I get 6 enchiladas in each dish, which works out perfectly for my family, as the twins share one enchilada right now. This is a winner with everyone who tries it! Though these aren't real/authentic enchiladas, you won't be disappointed with this dish.
RECIPE SUBMITTED BY
looneytunesfan
United States