Easy Beef Enchiladas

READY IN: 50mins


  • 1
    small onion, chopped
  • 1 -2
    tablespoon fresh minced garlic
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 1
    (1 1/2 ounce) package dry enchilada mix (can use 2 packages for lots of sauce)
  • 6
    (10 inch) flour tortillas
  • 3
    cups grated Mexican blend cheese, divided (or use cheddar cheese)
  • 1
    cup sliced black olives, drained


  • In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
  • Add in the package of taco seasoning mix; cook stirring for 5 minutes.
  • Prepare the enchilada sauce according to the package directions.
  • Pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
  • Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
  • Sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
  • Roll each tortilla up and place seam-side down on the sauce in the baking dish.
  • Drizzle the remaining enchilada sauce over the enchiladas.
  • Sprinkle with remaining cheddar cheese.
  • Bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). Bake at 350.