Awesome Beef Enchiladas

"Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer all means, go with what you like! Sometimes I throw black beans into the meat mixture, Anyway Enjoy!"
photo by KPD123 photo by KPD123
photo by KPD123
photo by Cyndi C. photo by Cyndi C.
photo by KPD123 photo by KPD123
photo by KPD123 photo by KPD123
photo by KPD123 photo by KPD123
Ready In:




  • Brown beef, onions, peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.
  • Add taco seasoning and 1/2 cup of enchilada sauce, stirring until combined. Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
  • Spread 1/2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish. Spoon about 1/4 cup of meat mixture down the center of each warmed tortilla and roll up. Place enchiladas seam side down in dish.
  • Top enchiladas with remaining 1 cup of enchilada sauce. Then top with monterey jack cheese.
  • Bake for 20 minutes at 350 degrees or until cheese is melted. Serve with rice and beans if you so desire!

Questions & Replies

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  1. natalie.navejar
    can't believe i didn't rate this. everyone loved this, even the kids. had to search for it all over again since i never rated and i didn't save it. am definitely making this again. thanks so much for sharing!
  2. Jill M.
    the flavor was really good, didnt change a thing, my problem was the flour shell almost dissolved in my mouth, it was to soft, there was no chew to it.
  3. Boomette
    Thanks for posting this yummy recipe. I used 1 small red bell pepper. I omitted the serrano peppers. I didn't have enough cream cheese, so I substituted plain yogurt. For the enchilada sauce, I used recipe#222519. At the end I put the oven to broil to broil the cheese. Very good. Even my son loved this. Thanks KPD :) Made for Think Pink event
  4. Ducky
    Our first time making enchiladas and it couldn't have been easier. They tasted great right out of the oven and better the next day. I served the bell pepper and onion as an add on since DS can be picky about that (and he's the one that really wanted to make these). I only used 3 oz of cream cheese since that is the current size of the small package.
  5. Crunchy Numbers
    Super easy and tasty.


  1. LB J.
    Left out bell pepper.
  2. Cooking in Wis.
    These were very tasty! I did not have any serrano or jalapeno peppers so I used a small can of diced green chiles instead. I also did not have any enchilada sauce so I took the same amount of salsa and pureed it in the blender to make a sauce. Everyone in the family loved them. Will be making this again. Oh, and I used both corn and flour tortillas, everyone preferred the flour ones. Great recipe!



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