Spanish Rice Enchiladas

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet,cook beef,onion and garlic until meat is browned, drain.
  • Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef.
  • Stir in 3/4 c.
  • water; cover and simmer for 15 minutes.
  • In a saucepan, saute rice mix in butter over medium heat until golden brown.
  • Add the tomatoes, contents of rice seasoning packet and remaining water.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until rice is tender.
  • Stir in beef mixture.
  • Spread over tortillas to within 1/2 inch of edge.
  • Sprinkle with 1 cup cheese.
  • Roll up and place seam side down in a greased 13x9 inch baking dish.
  • Combine tomato sauce and reserved taco seasoning; pour over the enchiladas.
  • Sprinkle with remaining cheese.
  • Cover and bake at 350 degrees for 30 minutes or until heated thoroughly.
  • Serve with toppings of your choice.
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