Enchiladas for Two

Submitted by mrwillard

"This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 2

ingredients

• 5 large flour tortillas (soft taco size)
• 1⁄4 cup vegetable oil (for frying tortillas)
• 1⁄2 lb ground beef or 1/2 lb pork
• 1 (10 ounce) can red enchilada sauce
• 1 cup colby-monterey jack cheese (divided)
• 1⁄2 cup instant beef bouillon
• 1⁄2 cup sour cream
• 1 tablespoon fresh cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 clove garlic, minced
• 1⁄2 cup onion, chopped
• 1⁄4 cup bell pepper, chopped

directions

1. Brown Meat, Garlic, Onion and Bell Pepper.
2. Drain.
3. Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
4. Mix well and set aside.
5. In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
6. Drain well on paper towels.
7. Spoon mixture onto tortillas and roll, place seam side down in pan.
8. Cover with remainder of enchilada sauce and cheese.
9. Bake at 325 deg for 30 min.

Reviews

[Ernest Ern]

I fixed the recipe as directed and it was fair. I think, for my tastes, there was too much of a sour cream flavor and I believe I would prefer using corn tortillas rather than flour in my enchiladas.

 

[MPHT6158]

I used ground turkey instead of the ground beef, and I used salsa instead of the enchilada sauce. All I can say is outrageous! My DH loved them.