This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Serving Size: 1 (747) g
Servings Per Recipe: 2
Calories: 1808.9
Calories from Fat 887 g 49 %
Total Fat 98.6 g 151 %
Saturated Fat 34.4 g 171 %
Cholesterol 152.9 mg 50 %
Sodium 4091.6 mg 170 %
Total Carbohydrate 165.3 g 55 %
Dietary Fiber 11.4 g 45 %
Sugars 9.2 g 36 %
Protein 63.5 g 126 %