Enchiladas for Two

"This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted."
 
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Ready In:
50mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Brown Meat, Garlic, Onion and Bell Pepper.
  • Drain.
  • Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
  • Mix well and set aside.
  • In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
  • Drain well on paper towels.
  • Spoon mixture onto tortillas and roll, place seam side down in pan.
  • Cover with remainder of enchilada sauce and cheese.
  • Bake at 325 deg for 30 min.

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Reviews

  1. Ernest Ern
    I fixed the recipe as directed and it was fair. I think, for my tastes, there was too much of a sour cream flavor and I believe I would prefer using corn tortillas rather than flour in my enchiladas.
     
  2. MPHT6158
    I used ground turkey instead of the ground beef, and I used salsa instead of the enchilada sauce. All I can say is outrageous! My DH loved them.
     
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Tweaks

  1. MPHT6158
    I used ground turkey instead of the ground beef, and I used salsa instead of the enchilada sauce. All I can say is outrageous! My DH loved them.
     

RECIPE SUBMITTED BY

not much to say...love to cook....and eat
 
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