Spanish Class Enchiladas

Recipe by Juju Bee
READY IN: 35mins


  • 3
    (16 ounce) cans refried beans
  • 2
    (10 ounce) cans red enchilada sauce
  • 2
    cups shredded Mexican blend cheese


  • Preheat oven to 350°F.
  • Pour a bit of the enchilada sauce in the bottom of a 9x13 baking pan to coat the bottom.
  • Scoop some beans straight from the can onto a flour tortilla in a line from top to bottom.
  • Sprinkle a bit of cheese on the beans.
  • Fold filled tortilla into a roll shape and place into the baking dish.
  • Repeat this method until baking dish is full.
  • Pour the enchilada sauce all over the rolled up enchiladas (Make sure they are really slathered in sauce).
  • Sprinkle any remaining cheese on top.
  • Bake for 20 minutes, or until heated through, and cheese is melted.
  • My teacher cut them all in small pieces after they were finished baking to ensure everyone got a piece, but you don't have to!
  • Come Mucho!