Mexican Grill Chicken Taquito Enchiladas

Recipe by Tandy Higgins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the taquitos according to the instructions on the package and keep warm.
  • Combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer.
  • Stir in sour cream and keep warm.
  • In a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish.
  • Arrange taquitos on top of sauce.
  • Pour remaining sauce over the taquitos.
  • Sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes.
  • Optional-Garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives.
  • Note-We like to use El Monterey Mexican Grill Chicken Taquitos.
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