Creamy Chicken Enchiladas

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine chicken, 1 cup of shredded cheese mixture, and soup.
  • Spoon mixture into center of each tortilla. Roll and place seam side down in a greased 13x9 inch glass pan.
  • Top with salsa and remaining cheese.
  • Bake 25 minutes.
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