Bill Clinton's Chicken Enchiladas

Recipe by newspapergal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 2 Tbsp oil in skillet.
  • Saute green chilies with minced garlic & chopped onion in oil.
  • Drain and break up tomatoes. Reserve 1/2 cup liquid.
  • Add tomatoes, 1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes.
  • Remove sauce from skillet and set aside.
  • Combine chicken with sour cream, cheese and remaining salt.
  • Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
  • Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
  • Pour chili sauce over enchiladas.
  • Bake at 250F degrees until heated through about 20 minutes.
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