My Favorite Beef N Cheese Enchiladas

READY IN: 1hr
SERVES: 6
YIELD: 1 each
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package taco seasoning
  • 1
    (5 1/2 ounce) package taco flavored rice
  • 12
    cup sliced green onion, divided
  • 2
    cups shredded Mexican blend cheese, divided
  • 14
    cup chopped cilantro, divided
  • 1
    (10 ounce) can Old El Paso mild enchilada sauce
  • 12
    uncooked flour tortillas
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DIRECTIONS

  • Prepare taco meat per package directions, set aside.
  • Prepare taco rice per package directions, set aside.
  • Heat 12 tortillas, (one at a time) in a skillet until browned on both sides to your liking, set aside.
  • Pre heat oven to 350 F.
  • Spray the bottom of a large casserole dish with cooking spray.
  • Place taco meat, cooked rice, 1/4 cup green onion, 1/4 cup cilantro, 1 cup cheese, and half of the can of enchilada sauce in a large bowl and mix well to combine.
  • Spoon mixture into tortillas, one at a time and roll each one up.
  • Place in a single layer, seam side down in casserole dish.
  • Top with remaining enchilada sauce, cheese, green onions and cilantro.
  • Bake uncovered at 350 for 25 minutes.
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