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    You are in: Home / Recipes / Beef Mushroom Barley Soup Recipe
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    Beef Mushroom Barley Soup

    Beef Mushroom Barley Soup. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Kendra*'s Note:

    I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove visible fat from beef and cut into small pieces.
    2. 2
      Brown meat (in 1 tsp olive oil if desired).
    3. 3
      Add onions and mushrooms and saute for 10 minutes.
    4. 4
      Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
    5. 5
      You can add some water if soup gets too thick.
    6. 6
      Pour into bowls and serve.

    Ratings & Reviews:

    • on November 21, 2008

      55

      My family LOVED this soup. I thank you very much for posting this recipe. The only change I made was adding more water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006

      55

      Just the greatest soup for a cold day. My family really likes it and always asks for seconds. The tabasco adds to the flavor and I have found I add it to other soups as well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      45

      We really liked this. It was wonderfully rich and savory. I made it as directed. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Mushroom Barley Soup

    Serving Size: 1 (464 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 145
    42%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.7 mg
    19%
    Sodium 648.1 mg
    27%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.9 g
    19%
    Protein 22.4 g
    44%

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