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    You are in: Home / Recipes / Beef Meatballs Recipe
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    Beef Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Susan P's Note:

    These are a great addition to spaghetti! The have the best mix of spices and meat that I've found yet!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Shape mixture into balls about 1 1/2".
    3. 3
      Place on broiler pan that is coated with cooking spray.
    4. 4
      Bake at 400 degrees for 15 minutes or until done.

    Ratings & Reviews:

    • on January 26, 2011

      Since trying this meatball recipe, I have retired my grandmothers that I've been using for 30 years. Sorry Grandma but Susan P's meatballs are delicious and easy to make.

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    • on October 19, 2008


      This is my second review of these meatballs. I doubled the recipe and used 1 pound the day I made them and we didn't like them much, they seemed to lack flavour and moisture. After freezing, defrosting and simming in sauce for 30 minutes, they were delicious. Will definately make them again. Next time I'll use milk instead of tomato sauce so they can be used with sweet and sour or white sauces as well as red.

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    • on July 31, 2008


      Very good and easy meatballs. I especially liked it that they are baked in the oven. I used fresh herbs from the garden instead of Italian seasoning and doubled the garlic...a big hit!

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    Read All Reviews (5)


    Nutritional Facts for Beef Meatballs

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.8
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.7 mg
    Sodium 46.7 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    dried Italian seasoning

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