Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great for roasts or steak.

Directions

  1. Mix all ingredients together in glass jar.
  2. Seal and refrigerate until needed.
  3. Pour enough to cover meat and marinate overnight.
Most Helpful

Excellent marinade, so much flavor!!! I would call it an Asian Beef Marinade with the flavors it adds to the beef!!! I made it using a large flank steak for the 3 of us for dinner, the only change I made was to make 1/2 of the marinade for our $12 flank steak (2 lbs) and it was plenty. I served it with [url=http://www.food.com/recipe/grilled-potatoes-249021]Grilled Potatoes[/url], grilled garlic bread and green beans!!! Thanks for sharing a new yummy marinade!!! Made for Holiday Tag!!

diner524 July 23, 2010

My husband and I both loved it! Made it as described and soaked some chunks of beef loin for a stir fry type dinner. Wonderful flavors and no vinegar or lemon to break down an already tender cut of beef.

fluffitude June 29, 2010