Red Wine Beef Marinade

Submitted by SEvans

"This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way."

 

• Ready In: 2hrs 10mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3⁄4 cup red wine
• 1⁄2 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2 tablespoons dry mustard
• 1⁄3 cup lemon juice
• 3 garlic cloves, minced
• 1⁄2 cup vegetable oil
• 1 tablespoon cayenne
• 1 pinch dry chile
• pepper
• rosemary (optional)
• thyme, optoinal

directions

1. combine All ingredients
2. put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
3. pour marinade over - seal and refrigerate from 2 hours to overnight.
4. the longer you marinade the more absorbtion you get and the better the steak will taste.

Reviews

[Abby Girl]

This recipe is definately a keeper!!! I made this up using a good quality steak and cutting them into kebobs...perfect for OMAC. This recipe makes alot for one meal, so I cut the recipe in half. I did make some changes to suit our needs... used 3 garlic, 2 T olive oil, 1 tsp chili paste and 1 T fresh rosemary. I would definately do this one again...we loved it!!! Kudos on a great recipe...I would do this one again!