Red Wine Beef Marinade
2
People talking
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
- Ready In:
- 2hrs 10mins
- Serves:
- Units:
2
People talking
ingredients
- 3⁄4 cup red wine
- 1⁄2 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 1⁄3 cup lemon juice
- 3 garlic cloves, minced
- 1⁄2 cup vegetable oil
- 1 tablespoon cayenne
- 1 pinch dry chile
- pepper
- rosemary (optional)
- thyme, optoinal
directions
- combine All ingredients
- put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- pour marinade over - seal and refrigerate from 2 hours to overnight.
- the longer you marinade the more absorbtion you get and the better the steak will taste.
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This recipe is definately a keeper!!! I made this up using a good quality steak and cutting them into kebobs...perfect for OMAC. This recipe makes alot for one meal, so I cut the recipe in half. I did make some changes to suit our needs... used 3 garlic, 2 T olive oil, 1 tsp chili paste and 1 T fresh rosemary. I would definately do this one again...we loved it!!! Kudos on a great recipe...I would do this one again!Reply
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This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
