Red Wine Beef Marinade
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
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INGREDIENTS
Nutrition- 3⁄4cup red wine
- 1⁄2cup soy sauce
- 1⁄4
- 2tablespoons dry mustard
- 1⁄3cup lemon juice
- 3
- 1⁄2cup vegetable oil
- 1tablespoon cayenne
- 1pinch dry chile
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DIRECTIONS
- combine All ingredients
- put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- pour marinade over - seal and refrigerate from 2 hours to overnight.
- the longer you marinade the more absorbtion you get and the better the steak will taste.
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