I got this recipe from Canadian Living many years ago. This would work well with flank steak
Serving Size: 1 (251) g
Servings Per Recipe: 1
Calories: 1205.5
Calories from Fat 752 g 62 %
Total Fat 83.6 g 128 %
Saturated Fat 11.4 g 56 %
Cholesterol 0 mg 0 %
Sodium 8088.6 mg 337 %
Total Carbohydrate 95.7 g 31 %
Dietary Fiber 7.8 g 31 %
Sugars 5.2 g 20 %
Protein 31.5 g 63 %