Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Lok Lak (Cambodian Recipe)
    Lost? Site Map

    Beef Lok Lak (Cambodian Recipe)

    Beef Lok Lak (Cambodian Recipe). Photo by JustJanS

    1/1 Photo of Beef Lok Lak (Cambodian Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JustJanS's Note:

    I ate lots of Lok Lak on a recent holiday to Cambodia. It's similar to Vietnamese Shaking Beef although the Cambodians don't like to admit that. In Cambodia it might come with chips (fries) and a fried egg or rice-I liked the rice option. You eat it by wrapping portions of the meat and salad ingredients in a lettuce leaf, then dipping that in the dipping sauce (the best part of it I reckon). Sometimes the meat is sliced, sometimes it's cubed-I prefer slices. Semi ripe tomatoes are preferred to ripe ones, but use what you have!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Dipping sauce

    Directions:

    1. 1
      In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
    2. 2
      Make dipping sauce, combine ingredients in a small bowl-set aside.
    3. 3
      Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
    4. 4
      Place the lettuce leaves on a seperate platter.
    5. 5
      Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
    6. 6
      See intro for how to eat.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 25, 2013

      55

      Aussie Recipe Swap #75: Delicious recipe!! The marinade on the beef is delicious and I love the cool, crisp veggies the meat is served over and the sauce is amazing! A delicious dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Lok Lak (Cambodian Recipe)

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 127
    45%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 3744.3 mg
    156%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 25.6 g
    102%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    beef steaks

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites