Chicken Lok Lak With Black Pepper Dipping Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
  • Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
  • Add sauces and stir-fry for a further minute until chicken is just cooked.
  • To make dipping sauce, combine ingredients in a small bowl.
  • Serve chicken with lettuce, tomato, onion, rice and dipping sauce.
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