Vegetable Fried Rice

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
  • Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
  • Stir in rice and cook until fluffy and hot.
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