Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, chopped; 1 cup frozen sweet peas; 1 cup carrot, chopped; 1/4 head cabbage, chopped; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1 teaspoon sriracha sauce (optional); 4 cups jasmine rice (cooked)

(2)

Recipe by threeovens

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons vegetable oil
2

garlic cloves, minced
1

onion, chopped
1

cup frozen sweet peas
1

cup carrot, chopped
¹⁄₄

head cabbage, chopped
1

tablespoon soy sauce
1

teaspoon salt
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon fresh ground black pepper
1

teaspoon sriracha sauce (optional)
4

cups jasmine rice (cooked)

DIRECTIONS

Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
Stir in rice and cook until fluffy and hot.

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