Beef Kabobs With Horseradish Dip

Total Time
40mins
Prep 25 mins
Cook 15 mins

Nigella Lawson's recipe. The cooking time does not include refrigeration overnight.

Ingredients Nutrition

Directions

  1. Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
  2. Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
  3. Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
  4. Whisk together Crème fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers.

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