Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.

Ingredients Nutrition

Directions

  1. The Day Before: Mix together the marinade ingredients. Add beef cubes and marinate 24 hours in the refrigerator.
  2. Prepare Kabobs: Cut onions and peppers into large chunks. Clean mushrooms and cut off large stems.
  3. Drain beef and thread beef and veggies onto skewers. Grill.