Beef Kabobs

Submitted by Kathy

"Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer."

 

• Ready In: 24hrs 30mins
• Ingredients: 14
• Serves: 12

ingredients

• Marinade

• 2 garlic cloves, crushed
• 1 cup vegetable oil
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup Dijon mustard
• 1⁄4 cup lemon juice
• 1 -2 teaspoon ground black pepper

• Kabobs

• 5 lbs sirloin tip roast, cut into cubes
• 2 bermuda onions
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 lb mushroom
• 2 pints cherry tomatoes

directions

1. The Day Before: Mix together the marinade ingredients. Add beef cubes and marinate 24 hours in the refrigerator.
2. Prepare Kabobs: Cut onions and peppers into large chunks. Clean mushrooms and cut off large stems.
3. Drain beef and thread beef and veggies onto skewers. Grill.