Beef Gumbo (Crock Pot)

Name: Beef Gumbo (Crock Pot)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 serving(s)
Ingredients: 4 cups beef broth; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon paprika; 1/2 teaspoon thyme; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 2 cups cooked beef, chopped; 1 (16 ounce) can tomatoes, diced; 1 (10 ounce) package frozen cut okra; 1 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons snipped parsley (optional)

Submitted by papergoddess

"Great soup for using up left-over beef."

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Ready In:: 8hrs 10mins
Ingredients:: 13
Serves:: 8-10

ingredients

4 cups beef broth
1 teaspoon salt
1 teaspoon sugar
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon thyme
¹⁄₄ teaspoon chili powder
¹⁄₈ teaspoon pepper
2 cups cooked beef, chopped
1 (16 ounce) can tomatoes, diced
1 (10 ounce) package frozen cut okra
1 cup chopped celery
¹⁄₂ cup chopped onion
2 tablespoons snipped parsley (optional)

directions

Combine all ingredients in crock pot and cook on LOW heat setting for 8 hours.
Stir before serving.

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Reviews

I made this using leftover Recipe #139286. The four of us ended up eating the whole recipe, so I might consider it to serve 4-6 unless it is strictly for a soup course. I put everything in the crockpot the night before, so the okra (I used 16 oz) was thawed and therefore disintegrated a bit. I had also accidentally cooked it one hour too long. The flavor was good and everyone in my family liked it.

evewitch