Total Time
Prep 15 mins
Cook 25 mins

Quick and easy curry for those busy weeknights!

Ingredients Nutrition


  1. Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
  2. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
  3. Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.


Most Helpful

Really lovely and very easy to make! :) I let this simmer for longer, and had veggies on the side, not right in the mix. The blend of flavors was absolutely delicious - one more thing, I just used curry powder and it tasted fantastic!

boogaloogie July 22, 2006

Fantastic, and so quick! I didn't even have capsicum or ginger, but it was stiil good.

nobodyofconsequence March 14, 2006

Absolutely delicious and dead easy--but I have learned to go easy on the curry paste--after all one can always make it hotter.

Chef Kate September 25, 2005

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