Beef Chow Mein
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
-
Marinade Ingredients
- 0.5 ml pepper
- 9.85 ml sugar
- 29.58 ml soy sauce
- 29.58 ml cornstarch
- 59.16 ml oil
- 88.74 88.74 ml sake or 88.74 ml dry sherry
-
Other Ingredients
- 604.63 g rump steak, sliced
- 5 large eggs, lightly beaten
- 453.59 g fresh Chinese egg noodles or 283.49 g dried noodles
- 59.14 ml oil
-
Vegetable Mix
- 4.92 ml oil
- 1 garlic clove, crushed
- 2 stalk celery, sliced
- 1 large carrot, cut into strips
- 946.36 ml fresh bean sprouts
- 9.85 ml fresh grated ginger
- 4.92 ml sugar
- 118.29 ml water
- 59.14 ml soy sauce
directions
- Mix up all the marinade ingredients.
- Add the meat and toss to coat well.
- Set aside to marinate for a couple of hours.
- Fry the eggs to make thin omelettes the thickness of pancakes. Remove, roll up and slice the egg the thickness of noodles. Set aside.
- Cook the noodles until soft, remove from water and toss in a little oil.
- Heat 1 teaspoon of oil in a wok over medium-high heat and fry the noodles until browned in places, but not all over.
- Remove from wok and keep warm.
- Wipe out wok and lower the heat to low.
- Heat 1 teaspoon oil, add garlic and fry lightly.
- Raise the heat to medium-high, add the celery and carrot, and stir-fry until crisp-tender. Add the bean sprouts and cook a few minutes longer.
- Add 1 teaspoon of sugar and the ginger and mix.
- Remove from wok.
- Wipe out wok, add 2 teaspoons oil and heat over medium-high heat.
- Add beef with the marinade and stir-fry to cook, about 5 minutes.
- Add the water and 1/4 cup soy sauce and bring to a boil while stirring.
- Add the cooked vegetables to the wok and combine.
- Pour over the noodles, mix in and garnish with sliced omelette.
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RECIPE SUBMITTED BY
Elisa72
Vallejo, California
I'm a lifetime Californian. Recently remarried to the most wonderful man! I have three teenagers from my first marriage and a teenage stepdaughter. I love gardening but have a knack for killing houseplants. We have a playful Scottie and a bipolar (!) Jack Russell; we recently said goodbye to our very old and very loved kitty.</p>