Beef, Cabbage and Rice Casserole

Submitted by ChefDebs

"My Mum used to make this as a casual meal for a large crowd. It makes a great potluck dish."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄2 lbs ground chuck
• 1⁄2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1⁄4 teaspoon pepper
• 2 onions, chopped
• 3 cups cooked rice, cooled
• 2 (10 ounce) cans tomato soup
• 1⁄2 small cabbage

directions

1. Saute the onions in the olive oil, add the ground chuck and cook until brown.
2. add half the soup, garlic powder, rice and pepper, stir well. Set aside.
3. Shred the cabbage and mix with the remaining soup.
4. Spread half the cabbage mix in a greased 13 X 9 " pan.
5. Cover with the meat and rice mix.
6. Spread remaining cabbage mixture on top.
7. Cover with foil and bake 1 to 1 1/4 hours at 350 deg.F.