Beef Burgundy

READY IN: 1hr
Recipe by looneytunesfan

Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in this robust entree.

Top Review by blossomb

we made this for company, and seconds and thirds were had by all! My husband has lost 50 lbs on Atkins thanks to amazing recipes like these!!

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Add mushrooms and wine or broth. Combine flour and water until smooth; stir into slow cooker. Cover and cook on high for 30-45 minutes or until thickened. Discard bay leaf. Serve over noodles if desired.

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