Beef Bulgogi(Korean Marinated Beef)
photo by vcroker
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g flank steak, thinly sliced
- 59.16 ml soy sauce (I used kikkoman)
- 36.97 ml brown sugar
- 59.14 ml chopped green onion
- 29.58 ml minced garlic
- 29.58 ml sesame seeds
- 29.58 ml sesame oil
- 2.46 ml ground black pepper
directions
- Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
- Preheat on outdoor grill for high heat and lightly oil the grate.
- Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.
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