Korean Beef Bulgogi

Recipe by Katherine Joy
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients (except meat) and set aside.
  • Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
  • Marinade sirloin for 30 minute.
  • Mix ingredients for dipping sauce and refrigerate until ready for use.
  • Grill or pan fry, serve over rice with dipping sauce.
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