Beef Bulgogi
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g beef, thinly sliced across grain
- 29.58 ml soy sauce
- 14.79 ml sugar
- 14.79 ml sesame oil
- 14.79 ml toasted sesame seeds, ground
- 0.61 ml fresh ground black pepper
- 4 scallions, chopped into 1-inch pieces
- 3 garlic cloves, peeled and crushed
- 4.92 ml fresh gingerroot, grated
- 14.79 ml sake or 14.79 ml dry sherry
- 14.79 ml red pepper flakes
- 14.79 ml peanut oil
- toasted sesame seeds
directions
- Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl.
- Add meat and toss. Marinate 30 minutes or more.
- Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely.
- Garnish with sesame seeds.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am slowly cutting out grains, legumes, potatoes, sugar and peas. I don't use flour to brown stuff and use glucomannan as a thickening agent. If these other things are in a recipe I don't add them.</p>