Tourtiere Tarts

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READY IN: 31mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first ten ingredients to large skillet.
  • Cook until done, stirring occasionally to break up meat.
  • Drain any excess grease.
  • Mix egg and sour cream; add to meat mixture.
  • Spoon into tart shells and place on baking tray.
  • Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.
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