Taco Tarts

Submitted by Jamie J.

"Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 30-36 tarts
• Serves: 15-18

ingredients

• 1 lb ground chuck (uncooked)
• 2 tablespoons taco seasoning mix
• 2 tablespoons ice water
• 1 cup shredded cheddar cheese

• tortilla chip filling

• 1 cup sour cream
• 2 tablespoons taco sauce
• 2 ounces black olives, chopped
• 3⁄4 cup coarsely crushed tortilla chips

directions

1. Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
2. Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.

Reviews

[bakersusan]

What a great recipe. This one is a keeper. Easy to make and quick. Great for gameday!!!