Taco Tarts

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READY IN: 22mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck (uncooked)
  • 2
    tablespoons taco seasoning mix
  • 2
    tablespoons ice water
  • 1
    cup shredded cheddar cheese
  • tortilla chip filling
  • 2
    tablespoons taco sauce
  • 2
    ounces black olives, chopped
  • 34
    cup coarsely crushed tortilla chips
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DIRECTIONS

  • Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
  • Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.
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