Tiny Texas Taco Tarts

Recipe by Junebug
READY IN: 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Follow direction on package for preparing phyllo shells.
  • Mix the next 5 ingredients.
  • I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
  • Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
  • *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
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