Blueberry Applesauce (Vegitarian Friendly)

Recipe by COOKGIRl
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the apples, blueberries, cinnamon stick, lemon zest, lemon juice, pomegranate molasses and apple juice (or water) into a deep, heavy sauce pan.
  • Cover and bring to a boil.
  • Lower heat to simmer and cook until apples are very tender and the blueberries have dissolved and become saucy.
  • Set aside to cool.
  • Remove cinnamon stick. Puree the sauce to desired consistency either in a food processor or blender. Or-very carefully puree using an immersion blender. Be careful not to burn yourself because it hurts when the applesauce splatters!
  • Transfer to a storage container. Stir in the almond extract.
  • Taste the applesauce and if you think it needs sugar, go ahead and add some to desired sweetness.
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