Melt In Your Mouth Shortbread Cookies

Recipe by Baker Gal
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until creamy (not oily).
  • Sift cornstarch, icing sugar, salt, and flour.
  • Add to butter.
  • Work in with a spoon.
  • Turn mixture out onto a floured board.
  • Knead until it cracks slightly.
  • Pat to 1/3" thickness and cut with cookie cutters.
  • Bake at 325 degrees Fahrenheit for 20 minutes.
  • Yield 100 small cookies.
  • Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.
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