My Shortbread Cookies

Recipe by Chef Luny
READY IN: 20mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 360.
  • In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
  • On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
  • Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
  • Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
  • Enjoy! :).
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