The Only Curry Recipe You'll Ever Need!

Recipe by KiwiHil
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat the oil and add the mustard seeds. Cook, with the lid on, while the mustard seeds pop.
  • Add the onions, garlic and ginger and cook on medium heat, uncovered, until softened.
  • Add the mixed spices and the lemon juice, cook for a few minutes, stirring.
  • Add 250ml water or half the coconut milk, tomatoes and chilli powder if using.
  • Add the meat and/or vegetables etc and stir to coat with sauce.
  • Add another 250ml water or the remaining coconut cream.
  • Stir, bring to the boil and simmer gently, uncovered, until cooked. The cooking time will vary depending on the cut of meat or type of vegetables used.
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