This is a very easy (make ahead if you want to) pizza crust, and can be used for any kind of pizza- thick or thin, lots of toppings or just cheese, rectangular or circular pizza. You can even make mini pizzas! Just remember that it is more important the texture of the dough , rather than exact measurements; if it's too soft, add more flour, even if you've added a lot, because there are many different kinds of flours out there. Each has a different water retention content. If you follow this rule, you'll be rewarded with some delicious pizza!